Author Index

A

  • Abbasi Shahir, Forough A Review on the Effect of Different Plasticizers on the Properties of Whey Protein-Based Films [Volume 11, Issue 41, 2020, Pages 50-59]
  • Abdolkhani, Ali Preparation of Lignocellulosic Film by Dissolving of Rice Straw in Alkaline Solution [Volume 11, Issue 43, 2020, Pages 18-29]
  • Aghaei, Mohammad The Impact of Quality, Creativity and Attractiveness of Packaging on the Customer’s Purchase Intention to Buy by Considering the Mediating Role of Customer’s Effect and Cognition (Case Study: Chocolate Industry) [Volume 11, Issue 42, 2020, Pages 54-67]
  • Ahari, Hamed A Review of the Synthesis, Properties and Application of Nanoemulsions in the Packaging of Bioactive Foods [Volume 11, Issue 42, 2020, Pages 42-53]
  • Ahmadi, Nadia A Review of the Synthesis, Properties and Application of Nanoemulsions in the Packaging of Bioactive Foods [Volume 11, Issue 42, 2020, Pages 42-53]
  • Ahmadi, Zahed A Review on the Effect of Different Plasticizers on the Properties of Whey Protein-Based Films [Volume 11, Issue 41, 2020, Pages 50-59]
  • Alehosseini, Elham Packaging of Cake, Biscuits and Some of Bakery Products [Volume 11, Issue 41, 2020, Pages 72-73]
  • Almasi, Hadi Methods of Extending Shelf-Life and Use of New Packaging Systems in Button Mushroom [Volume 11, Issue 43, 2020, Pages 50-63]
  • Amin, Hadiseh Biodegradable Starch Based Foam and its Modification Methods: A-Review [Volume 11, Issue 44, 2021, Pages 44-53]
  • Amiri, Saber A Review about Different Types of Sensors and their Application in Designing Intelligent Packaging for Assessing the Food Quality [Volume 11, Issue 42, 2020, Pages 28-41]
  • Amiri, Saber A Review of Different Types of Active Packages, Mechanism and their Application in Food Industry [Volume 11, Issue 44, 2021, Pages 80-90]

B

  • Behshad, Vahid Application of Modified Atmosphere Packaging of Poultry: a Review [Volume 11, Issue 42, 2020, Pages 20-27]

D

  • Dadgan, Mohammad Ali Export Development Strategies for Iranian Plums with Emphasis on the Quality of Packaging in the Global Market [Volume 11, Issue 44, 2021, Pages 4-17]
  • Dobakhti, Faramarz Methods of Extending Shelf-Life and Use of New Packaging Systems in Button Mushroom [Volume 11, Issue 43, 2020, Pages 50-63]
  • Dodangeh, Sona A Review about Different Types of Sensors and their Application in Designing Intelligent Packaging for Assessing the Food Quality [Volume 11, Issue 42, 2020, Pages 28-41]
  • Dodangeh, Sona A Review of Freshness Indicator in Intelligent Packaging for Seafood [Volume 11, Issue 43, 2020, Pages 64-75]
  • Dodangeh, Sona A Review of Different Types of Active Packages, Mechanism and their Application in Food Industry [Volume 11, Issue 44, 2021, Pages 80-90]

E

  • Esmaeil Ramaji, Mahsa Nanotechnology, a Novel Field in the Food Packaging Industry [Volume 11, Issue 42, 2020, Pages 6-19]

F

  • Fallah Delavar, Mostafa An Overview of the Functional and Antimicrobial Properties of Chitosan in Food Preservation [Volume 11, Issue 41, 2020, Pages 16-25]
  • Fathi, Ziba Preparation of Lignocellulosic Film by Dissolving of Rice Straw in Alkaline Solution [Volume 11, Issue 43, 2020, Pages 18-29]

G

  • Geramipoor, Fatemeh Explaining the Effect of Competitive Intelligence on the Promotion of Packaging and Brand Position with the Mediating Role of Organizational Performance [Volume 11, Issue 43, 2020, Pages 76-90]
  • Ghasemi, Masoud Evaluation of Effective Methods in Situation Preventing Counterfeiting of Printing Elements on the Packaging of Mobile Phones [Volume 11, Issue 43, 2020, Pages 30-39]

H

  • Haji ghafarloo, Maryam Food Intelligent Packaging: Introduction, Feasibility Study of Design and Production in the Country [Volume 11, Issue 44, 2021, Pages 54-67]
  • Hamzeh, Yahya Preparation of Lignocellulosic Film by Dissolving of Rice Straw in Alkaline Solution [Volume 11, Issue 43, 2020, Pages 18-29]

J

  • Jafari, Seid Mahdi Packaging of Cake, Biscuits and Some of Bakery Products [Volume 11, Issue 41, 2020, Pages 72-73]
  • Jahan Latibari, Ahmad COD Reduction from Paper Recycling Industries Wastewater Using Electro-Fenton Method [Volume 11, Issue 43, 2020, Pages 6-17]
  • Jouki, Mohammad Food Intelligent Packaging: Introduction, Feasibility Study of Design and Production in the Country [Volume 11, Issue 44, 2021, Pages 54-67]

K

  • Karimi, Parisa Investigating the Effect of Packaging’s Visual and Informational Elements on Consumers Purchase Behavior of Food and Health Products [Volume 11, Issue 41, 2020, Pages 26-37]
  • Kashiri, Mahboobeh Investigation the Functional Properties of Nanoparticles in Food Packaging by Electrospinning Method [Volume 11, Issue 44, 2021, Pages 32-43]
  • Kavousi, Kamshan COD Reduction from Paper Recycling Industries Wastewater Using Electro-Fenton Method [Volume 11, Issue 43, 2020, Pages 6-17]
  • Khadem, Sajad Methods of Extending Shelf-Life and Use of New Packaging Systems in Button Mushroom [Volume 11, Issue 43, 2020, Pages 50-63]
  • Khalili, Mahsa Methods of Extending Shelf-Life and Use of New Packaging Systems in Button Mushroom [Volume 11, Issue 43, 2020, Pages 50-63]
  • Khoshdouni Farahani, Fatemeh Preparation of Edible Coating Compound of Carboxy Methyl Cellulose and Sesame Oil for Strawberry Coating and Evaluation of its Properties [Volume 11, Issue 41, 2020, Pages 60-71]
  • Kordnaeij, Asadollah The Impact of Quality, Creativity and Attractiveness of Packaging on the Customer’s Purchase Intention to Buy by Considering the Mediating Role of Customer’s Effect and Cognition (Case Study: Chocolate Industry) [Volume 11, Issue 42, 2020, Pages 54-67]

L

  • Lajevardi, Samane Export Development Strategies for Iranian Plums with Emphasis on the Quality of Packaging in the Global Market [Volume 11, Issue 44, 2021, Pages 4-17]

M

  • Mahdieh, Omid Investigating the Effect of Packaging’s Visual and Informational Elements on Consumers Purchase Behavior of Food and Health Products [Volume 11, Issue 41, 2020, Pages 26-37]
  • Malmir, Ameneh Explaining the Effect of Competitive Intelligence on the Promotion of Packaging and Brand Position with the Mediating Role of Organizational Performance [Volume 11, Issue 43, 2020, Pages 76-90]
  • Malmir, Ameneh Investigating the Effect of Knowledge Management Processes on Operational Performance Mediated by Innovation in the Production Process and Product Packaging [Volume 11, Issue 44, 2021, Pages 18-31]
  • Mohammadi, Somayeh A Review on the Effect of Different Plasticizers on the Properties of Whey Protein-Based Films [Volume 11, Issue 41, 2020, Pages 50-59]
  • Mohammadi-Alamuti, Masoomeh Biodegradable Starch Based Foam and its Modification Methods: A-Review [Volume 11, Issue 44, 2021, Pages 44-53]
  • Mohammadi-Alamuti, Masumeh Plastic Waste Management of Packaging Materials Using Photo Catalysts [Volume 11, Issue 42, 2020, Pages 68-79]

N

  • Naderi, Ali Evaluation of Effective Methods in Situation Preventing Counterfeiting of Printing Elements on the Packaging of Mobile Phones [Volume 11, Issue 43, 2020, Pages 30-39]

O

  • Oromiehi, Abdul Rasul Preparation of Edible Coating Compound of Carboxy Methyl Cellulose and Sesame Oil for Strawberry Coating and Evaluation of its Properties [Volume 11, Issue 41, 2020, Pages 60-71]

P

  • Pourmousa, Shademan COD Reduction from Paper Recycling Industries Wastewater Using Electro-Fenton Method [Volume 11, Issue 43, 2020, Pages 6-17]

R

  • Ravaghi, Maryam Application of Edible Mushrooms in the Production of Sustainable Packaging [Volume 11, Issue 41, 2020, Pages 6-15]
  • Rezazad Bari, Laya A Review of Different Types of Active Packages, Mechanism and their Application in Food Industry [Volume 11, Issue 44, 2021, Pages 80-90]

S

  • Sabbaghpour langeroudi, Saba Nanotechnology, a Novel Field in the Food Packaging Industry [Volume 11, Issue 42, 2020, Pages 6-19]
  • Salem, Armaghan Packaging of Cake, Biscuits and Some of Bakery Products [Volume 11, Issue 41, 2020, Pages 72-73]
  • Sedaghat, Naser An Overview of the Functional and Antimicrobial Properties of Chitosan in Food Preservation [Volume 11, Issue 41, 2020, Pages 16-25]
  • Sedaghat, Naser Review of Antimicrobial Food Packaging and its Application in Dairy Products [Volume 11, Issue 44, 2021, Pages 68-79]
  • Sedaghat, Nasser Application of Modified Atmosphere Packaging of Poultry: a Review [Volume 11, Issue 42, 2020, Pages 20-27]
  • Shahabi-Ghahfarrokhi, Iman Plastic Waste Management of Packaging Materials Using Photo Catalysts [Volume 11, Issue 42, 2020, Pages 68-79]
  • Shahabi-Ghahfarrokhi, Iman Methods of Extending Shelf-Life and Use of New Packaging Systems in Button Mushroom [Volume 11, Issue 43, 2020, Pages 50-63]
  • Shahabi-Ghahfarrokhi, Iman Biodegradable Starch Based Foam and its Modification Methods: A-Review [Volume 11, Issue 44, 2021, Pages 44-53]
  • Sharifan, Anousheh Preparation of Edible Coating Compound of Carboxy Methyl Cellulose and Sesame Oil for Strawberry Coating and Evaluation of its Properties [Volume 11, Issue 41, 2020, Pages 60-71]
  • Shaterian, Maryam Plastic Waste Management of Packaging Materials Using Photo Catalysts [Volume 11, Issue 42, 2020, Pages 68-79]
  • Shekarchizadeh, Hajar A Review about Different Types of Sensors and their Application in Designing Intelligent Packaging for Assessing the Food Quality [Volume 11, Issue 42, 2020, Pages 28-41]

Y

  • Yousefi, mohammad Investigating the Effect of Knowledge Management Processes on Operational Performance Mediated by Innovation in the Production Process and Product Packaging [Volume 11, Issue 44, 2021, Pages 18-31]